‘Tuslob buwa’ and other musts in Cebu
Gorging on crispy lechon skin and succulent pork meat is probably the No. 1 on your Cebu itinerary, but have you ever had pork brain gravy? Barangay Pasil and Suba’s
Gorging on crispy lechon skin and succulent pork meat is probably the No. 1 on your Cebu itinerary, but have you ever had pork brain gravy? Barangay Pasil and Suba’s
It’s something that surprises even my friends, but I rarely watch cooking shows or, for that matter, anything to do with food on television. I think the reason is mainly
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