‘Ube halaya,’ ‘hamonado,’ ‘longganisa’–Tita Pre’s old-fashioned cooking
Precelina Liwag Herrera’s culinary repertoire consists of timeless dishes prepared the way mothers and grandmothers did in the olden days.
Precelina Liwag Herrera’s culinary repertoire consists of timeless dishes prepared the way mothers and grandmothers did in the olden days.
They’re calling it the new matcha.
A Filipino chef in New York is making waves in the food world after a photo of his doughnut covered with 24-karat gold circulated on social media.
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