The visionary restaurateur Victor Vincent “Vic Vic” Villavicencio was loved for his generosity of spirit. He believed that the simple pleasures of good food and company need not be expensive. His pioneering restaurant promotions that drew volume sales have since been widely imitated.
Now that it has become easier to secure a visa for Japan, more and more Filipinos have been able to experience and savor authentic Japanese fare. They develop a wider appreciation of the skills required to prepare sushi, sashimi and tempura, among other dishes.
FOR THE Japanese, not all beef is the same. Their domestic market values Matsusaka beef because it is the top of its kind, and very rarely is any made available
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