Fishman whips up special meatless menu for Lent
Making sacrifices does not mean having the same fish fillet or Chicken Inasal over and over again this Lenten season, according to Chef Peter Ayson.
Menu
Making sacrifices does not mean having the same fish fillet or Chicken Inasal over and over again this Lenten season, according to Chef Peter Ayson.
I am not happy with just one viand. I want a taste of many, all at the same time. I want something saucy with something deep-fried. Something fried with something stir-fried. You get the drift.
Call it the empowerment of the individual. The gist of this message is clear—you can take charge of your life now. And without ever looking
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