‘I needed to buckle down, and it took me 10 years’–Margarita Forés
At 5:30 a.m. last week, chef patron Margarita Araneta Forés rang up her team to make sure that everything was perfect for the vin d’honneur.
January 21, 2016
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At 5:30 a.m. last week, chef patron Margarita Araneta Forés rang up her team to make sure that everything was perfect for the vin d’honneur.
Held last Thursday was what must have been the most attended—and most upbeat—vin d’honneur at the Palace under the Aquino administration. It was the last to be hosted for the diplomatic community by President Aquino, whose term ends in June.
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