As far as Swiss vodka company Absolut is concerned, winter is the best time of year.
With their huge copper vats and open fires, little-known backyard liquor makers have toiled for generations on Philippine coconut farms to distill their equivalent of Russian vodka.
Clifford says: “You’ll need the basics, the clear spirits— that’s vodka, tequila, gin, rum. Those are the four basics for cocktails. You can start with those. Then you can use sodas, juices, triple sec, lime juice, curaçao and grenadine.”
For a second, the crowd held its breath as Genrev “The Revolution” Bacasno threw the vodka in the air. It seemed an impossible attempt to catch the liquid that flew a foot or two above his head.
Russian men who down large amounts of vodka – and too many do – have an "extraordinarily" high risk of an early death, a new study says.
The decline is increasing at a faster rate than previously projected, analysts say.
The crushed strawberries will stand for your crushed heart.
Poland has been synonymous with vodka around the world for years, but it is only next week that the country’s...
Be it a source of national pride or negative stereotypes, vodka is an integral part of Polish identity. The country...
