Tasting Kurobuta, the Wagyu of pork
Kurobuta, known as the Wagyu of pork is sought after by chefs for its tender juicy flavor and rich characteristics. These pigs are now locally produced in the Philippines. These
Kurobuta, known as the Wagyu of pork is sought after by chefs for its tender juicy flavor and rich characteristics. These pigs are now locally produced in the Philippines. These
One of the malls that has always given me quiet pleasure is Makati Cinema Square, now renamed Makati Central Square in the absence of any multiplex cinemas in the actual building.
At first glance, Hirado looks like the setting in Japanese filmmaker Hayao Miyazaki’s 1988 film “My Neighbor Totoro.”
The latest restaurant to join the increasingly crowded range of food offerings available in the Poblacion area is rated Makati’s No. 1 on TripAdvisor—a testament to the fallibility of the travel website as a guide to restaurants or as a resource for travelers, in general.
FOR THE Japanese, not all beef is the same. Their domestic market values Matsusaka beef because it is the top of its kind, and very rarely is any made available
There is no way of writing about this restaurant without mentioning the classic Japanese song “Blue Light Yokohama,” which has been running through my head since a friend recommended the place to me a couple of weeks ago.
At House of Wagyu, the meat distinguishes itself with ‘a creamy, tender texture that dissolves in one’s mouth.’
Recently I went to Hajime, the new fusion Japanese restaurant at Edades Towers at Rockwell Center.
The quest continues for interesting and satisfying food in Manila, even if the weather dictates that the voyage goes on by some sort of submersible craft, instead of conventional four-wheeled transportation.
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