For steak lovers, an exceptional all-Wagyu experience
It’s been a long time coming. Back in February 2018, during a grand launch in Manila House Private Club in Bonifacio Global City business partners Carlo Alvarez and the
It’s been a long time coming. Back in February 2018, during a grand launch in Manila House Private Club in Bonifacio Global City business partners Carlo Alvarez and the
For the past 10 years, Wagyu masters Hisato Hamada and Takafumi Horie have been the number one exporters of Wagyu in the world, supplying many Michelin-star restaurants. But it was only last year that they branded themselves the “WagyuMafia.”
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