Discovering food through my father’s wet market
When I was growing up, the market, for me, was both the wet market of my father and the supermarket of my mother. My father grew up in Bauang,
When I was growing up, the market, for me, was both the wet market of my father and the supermarket of my mother. My father grew up in Bauang,
In the ’60S, nouvelle cuisine was popularized by a group of French chefs led by the legendary Paul Bocuse. These chefs removed the menu in their restaurants and served only what they cooked that day based on what they bought fresh from the market.
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