Whisky Archives | Lifestyle.INQ

The intoxicating mix of neon and whisky

There’s a colorful whisky bar in Poblacion and it’s going to be up only until May.

Distillery creates $10,000 royal wedding whisky

Only 70 bottles of the Royal Wedding Edition have been produced for the occasion of Prince Harry and Meghan Markle’s nuptials.

Japanese whisky company running low on supply due to high demand

Suntory made an error in estimating the demand for its whisky a decade ago. Now two of its products may run out of stock very

Flavored, low-alcohol Scotch? Distilleries test whisky’s limits

Demand for more variety in Scotch whisky from fast-growing emerging markets and the request for lower alcohol varieties among health-conscious drinkers are challenging a closely

Dream job application for whisky lovers includes globetrotting interview

Apply as global whisky ambassador, with an interview process that involves an all-expense paid trip traveling the world carrying a suitcase full of spirits.

The world drank less alcohol in 2016 — report

The decline is increasing at a faster rate than previously projected, analysts say.

In the same league as Patek Philippe and Bentley: ‘Liquid gold’ comes to Manila

With no fanfare at all, The Dalmore is opening today its first Asian flagship store at Uptown Parade in Bonifacio Global City.

‘The most revered and expensive whisky’–owned by a Filipino–rolls out two rare vintages

It’s all about the cask. A fine whisky is judged by the carefully selected cask it has slept in for years. Sometimes, the wine even ages through the years inside two or three casks made specifically for them to acquire a unique DNA.

“THE ESSENCE of whisky is water,” said Gerald Savigny, founder of Wine & Spirits Education Center in Manila.

Whisky goes well with salmon, chocolate and grilled meat

Gerald Savigny, the French founder of Wine & Spirits Education Center in Manila, will conduct a course on whisky appreciation.

Instead of wine, why not whisky?

Pairing whisky with food is an elegant way of serving a contemporary meal. It’s also sexy, since one has to take a slow sip of the drink between delicate bites to enjoy the flavors.