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At the moment, my favorite way to cook is using a wok.
At the moment, my favorite way to cook is using a wok.
BANGKOK — After spending more than three decades cooking in an unassuming outdoor kitchen, a wok-wielding, goggles-wearing Thai chef has been propelled to international culinary stardom by having her restaurant awarded a Michelin star.
Supinya Jansuta, better known as “Jay Fai,” is among 17 Bangkok-based chefs whose venues received the coveted honor from Michelin in a guidebook released last month — its first foray into the country.
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