Famed NY steakhouse opens 3rd branch in BGC
Wolfgang’s Steakhouse recently opened a branch in Bonifacio Global City—its third in the country.
Wolfgang’s Steakhouse recently opened a branch in Bonifacio Global City—its third in the country.
Wolfgang’s Steakhouse, famed for dry-aged beef and steaks, has just opened its second branch in the Philippines, at the Podium mall in Ortigas.
When it comes to food, members of the same family have different tastes. What one finds good, another will not necessarily think so.
The good news: First, the recent opening of the Ninoy Aquino International Airport (Naia) Expressway has made traveling to Resorts World Manila (RWM) a breeze. The bottleneck route one has to endure coming from Roxas Boulevard to Andrews Avenue is now virtually a smooth-sailing ride.
“Exquisite” is a worn-out term in many Western movies, typically used to describe a woman’s beauty, a lavish long gown or a piece of fine jewelry.
There aren’t many experiences that are as pleasing to the steak lover as the one Wolfgang’s Steakhouse has to offer.
Wolfgang’s Steakhouse has a Valentine’s treat for couples —P8,008 for a set meal for two: Seafood Platter, choice of Beef Barley or Mushroom Soup; Mixed Greens or Caesar Salad; Steak Trio (three small cuts), choice of two sides from Creamed Spinach, Mashed Potatoes, or Broccoli; and Chocolate Mousse or Cheesecake for dessert.
Something sizzling this way comes. Rated as one of the best steakhouses in New York with nine branches across the United States, four in Japan and one in Korea, Wolfgang’s
There’s a new steakhouse in town and its main draw is the dry-aged beef that is flown in weekly, fresh-chilled from the United States.
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