My Sunday badminton group decided to have a prime rib dinner. I was assigned to source the meat, cook and feed this hungry and highly critical bunch.
Since many restaurants remain closed, I have been trying home-cooked food during the quarantine, such as ube pan de sal,...
“Foodprints” was scheduled to do a show in Ormoc, Leyte, which is two hours from Tacloban. I was looking forward to something else, though: the food in Otso Otso restaurant in Tacloban. We had such a healthy and memorable meal here last time that I never forgot it.
For decades, there was only a handful of Pinoy restaurants—Kamayan, Galing-galing, Tipanan and Barrio Fiesta (which to me still has...
It’s not unusual for Filipinos to eat at least six times a day: breakfast, merienda, lunch, merienda, dinner, and an optional midnight snack.
Filipinos always find amusing ways to divert attention from any tough situation. While the rest of the world is focused...
Because of my passion for food, I’m also very health-conscious. I’m willing to try anything that will help improve my...
Our badminton group marks birthdays by treating the celebrator to a wonderful meal of his choice.
I am forever on the lookout for food gifts.
After three months of delivery food and making and eating home-cooked meals, it was very nice to sit down...
