Contestants duking it out at this year’s World Pastry Cup in Lyon on Monday had to wrestle with a challenge previously unthinkable in France’s rich dessert history — no animal
Team Philippines, led by the Pastry Alliance of the Philippines (PAP), won the Best Ice Sculpture at the prestigious Coupe du Monde de la Patisserie (World Pastry Cup) held in Lyon, France, last Tuesday.
For the Madrid Fusion, Myrna Segismundo of Restaurant 9501 and Margarita Fores of Cibo will present ‘kinilaw,’ the first time the Philippines will show one of the “cooking” techniques of the country in this international forum.
Filipinos were spoiled for choice when it came to dining in 2014. Popular foreign restaurant chains opened one after the other, brought in by local restaurant business groups. New
The Pastry Alliance of the Philippines (PAP) recently brought pride and honor to the country after qualifying—for the first time—for the World Pastry Cup in Lyon, France, touted as the Olympics of pastry professionals.
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