Critter fritter: Hanoi’s winter worm cakes delight diners
Crispy, fried and packed full of worms: Hanoi’s “cha ruoi” ragworm fritters are a winter foodie favorite in the Vietnamese capital, but the deep-fried delights are not for the squeamish.
Crispy, fried and packed full of worms: Hanoi’s “cha ruoi” ragworm fritters are a winter foodie favorite in the Vietnamese capital, but the deep-fried delights are not for the squeamish.
For centuries, the only use humans found for the lugworm — dark pink, slimy and inedible — was on the end of a fish hook.
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