MERCH REVIEW: Shawn Mendes The Tour
While the punks were creative DIY-ers, we, postmodern millennials, are more into readymade stuff. We’re Duchampian like that.
For Hong Kong poodle Cream, grooming goes way beyond a brush and toe-clip — her deluxe once-a-month pampering includes lavender...
In celebration of man’s best friend, here we round up how your furry friend could give your health a boost...
The Waterfront Manila Pavilion (formerly Manila Hilton) ushers in the Year of the Dog with a series of treats by chef Maurice Toh, who will recreate the well-loved dishes of chef Lee Yan Feng, the kitchen whiz of the hotel’s former Peony Garden Chinese restaurant.
This February, a mesmerizing sight greets guests at Shangri-La Plaza. Suspended from the 26-meter-high ceiling of the Grand Atrium is a dazzling array of red Chinese lanterns. They seem to float in the air, creating a magical, dreamy atmosphere.
Aldric Dalumpines said that in Chinese geomancy, there are two new year celebrations—Dec. 31 in the Western calendar, and Feb. 15 in the Chinese calendar. Each has a distinct welcome ritual.
