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Home » Kitchen You are browsing entries tagged with “Kitchen”

From Hainanese chicken rice to chicken ‘galantina’–holiday food to go, this early


By
BETH de Leon of A-1 Carinderia.

Here are dishes I enjoyed, sweets I binged on, and a new kitchen toy. I hope they will come in handy as we usher in the season of cheer.

Posted: October 9th, 2014 in Columns,Food | Read More »

Make your kitchen work for your beauty needs


By
OLIVE oil MEDHEALTH

I hardly enter the kitchen; sadly, cooking is something I never got the hang of, but the kitchen is a treasure trove of supplies that can actually be used for beauty.

Posted: January 16th, 2014 in Columns,Fashion and Beauty | Read More »

New generation of appliances suits varied cooking styles

By
WOLF has enhanced its cooktops for more range in controlling heat. “The true simmer goes down low enough where the heat doesn’t dip and rise again. You can melt chocolate over an open flame. You can make butter sauces without scorching.”

Today’s kitchen trends are also on a cook’s wish list: convection steam ovens with gourmet cooking features; burners that simmer and sear without burning; induction cooking tops; minimalist-designed appliances with smart features; and refrigeration that keeps food longer.

Posted: December 4th, 2013 in Editor's Pick,Headlines,Home and Entertaining | Read More »

Filipino winner of Food Network cook-off improvises in the kitchen

By
Fuentebella (right) getting ready to rumble in Food Network’s “Cutthroat Kitchen.” CONTRIBUTED PHOTO

Merrin Mae Fuentebella made it look easy when she found ways to hurdle the surprise challenges in Food Network’s new cooking competition “Cutthroat Kitchen,” but she learned the skill of improvising during an uncertain but pivotal time in her life.

Posted: November 30th, 2013 in Food,Lifestyle Stories | Read More »

How to make your kitchen clean and odor-free


By
ODOR eaters by Scents and Sensibilities

Maizie Sycip Qua of Scents and Sensibilities has kept my kitchen smelling fresh, despite the heavy cooking that I do.

Posted: September 26th, 2013 in Columns,Food | Read More »

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