‘Ube,’ ‘panocha,’ ‘lambanog,’ banana cue ganache—the rise of local artisan chocolates
It took several attempts for pioneering Filipino chocolatier Raul Matias to perfect his prized purple yam (ube) chocolate bar.
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‘Ube,’ ‘panocha,’ ‘lambanog,’ banana cue ganache—the rise of local artisan chocolates
It took several attempts for pioneering Filipino chocolatier Raul Matias to perfect his prized purple yam (ube) chocolate bar.
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