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What’s Cookin’ with AHA: Creamy sweet corn with crab, chorizo and chile puree

/ 03:09 PM September 09, 2012

AHA Chef Instructor Joey Carpo shows how to cook and prepare Creamy sweet corn with crab, chorizo and chile puree . Video by INQUIRER.net’s Jamie Elona. Royalty-free music courtesy of Kevin Macleod

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TAGS: AHA, american culinary academy, cooking demos, Food, Recipe
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