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FOOD
Why Amado Fores’ a mano is the restaurant to check out now
Italian fare back to its roots—‘carbonara’ pizza, chicken fillet in rosemary-infused brown butter, tiramisu made more potent with Passalacqua coffee
Spiced rice, crispy risotto and rice-stuffed cochinillo—Leyte-grown rice stars in dinner gala
Patrick and Rachel Renucci moved back to the Philippines to help Tacloban farmers
PARENTING
Championing Filipino as a global language
Teresita V. Ramos, who receives the Dangal ng Wika award at the CCP this month, pioneered the Philippine language program at the University of Hawaii Manoa
Ballet recital puts a creative spin on ‘Beauty and the Beast’ for the young
Students at Claravall School of Dance interpret a wide music spectrum, from The Beatles to Queen’s ‘Bohemian Rhapsody’
How nationalism stays relevant (beyond June 12)
Storytelling keeps memories alive. It’s how actionable nationalism(vs blind, shallow Pinoy pride) is embedded and stays relevant
arts & books
