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How spices fueled the most dangerous expedition in history
The value of the eastern spices was enormous. They were status symbols of wealth and prestige
How Matuod became Manila elite’s refuge during COVID
Some 65 houses line the shore of this quiet beach community in Lian, Batangas, whose appeal lies in its simplicity—and privacy
Discord and drama in my life in Realm of the Mad God servers
We weren’t doing this for money or a sense of accomplishment but instead for the community of more than 3,000 members
How my late-blooming passion for food came just in time
I opened my kitchen to critiques and feedback so I knew where my core competence was and where I fell short
A soup that brings back fond memories of Dad
He always ordered and enjoyed it even if it didn’t seem quite appetizing to me. It’s now my family’s comfort food
Teaching Fil-Am kids about Pinoy culture online
At Readability Center, US-based youngsters learn and read Filipino stories and legends
Why I won’t shush my kid for saying, ‘Don’t eat animals’
Kids refuse to eat chicken nuggets once they learn that animals are being served as food. Yet, adults insist on doing ‘baby steps’ in eating less meat
Enterprising mom gets creative with gainful kitchen projects
Laoag-based mother of two makes cheese pimiento, overnight oats and sells woven planters
How to KonMari a 4-year-old’s bedroom
It’s a task made more difficult because she wants to keep every piece that you want to set aside for charity
Don’t blame the Wi-Fi: Good old-fashioned study habits key to online learning
Dr. Queena Lee-Chua: ‘The reason some students are so stressed out is that even before the pandemic, they had no idea how to do independent learning’
