RIA Recommends
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FOOD
‘Balbacua,’ ‘pochero,’ ‘duldog’—Tatung Sarthou comes home to Talisay
The chef recreates in new Quezon City resto the much-loved dishes from Sunday lunches in their Cebu home
Unicorn’s Blood, Grown-up Cereal—how this millennial is spreading joy with unique ice cream concoctions
US- and Paris-trained confectioner-baker Yna Zuniga also teaches classes like Science of Cookies and Ice Cream Alchemy
PARENTING
Dad and daughter fight dirt, dengue—and waste
His wife Celina cofounded sustainable online store Simula, but Lem Pastoral gets help concocting products from 6-year-old daughter Alex
Championing Filipino as a global language
Teresita V. Ramos, who receives the Dangal ng Wika award at the CCP this month, pioneered the Philippine language program at the University of Hawaii Manoa
Ballet recital puts a creative spin on ‘Beauty and the Beast’ for the young
Students at Claravall School of Dance interpret a wide music spectrum, from The Beatles to Queen’s ‘Bohemian Rhapsody’
arts & books
