RIA Recommends
FOOD
Sea bass, soufflé, ‘pinatisang baboy’—Chef Jessie opens two new restos
Sincioco’s menus are flavored with nostalgia—beloved dishes from defunct Top of the Citi in one, and her mom’s cooking in the other
What happens to your used Nespresso capsules?
Aluminum capsules are recycled and spent ground coffee become compost
TRAVEL
PARENTING
Brand it like Beckham—the authentic dad
The icon still rocks, but stands for a lot more now, and explains to Filipinos why he’s batting for a healthier, better, longer lifestyle
‘Helicopter parenting’ a thing of the past?
Let the child discover his amazing possibilities, says an infant nutrition brand executive
Why even Khloe Kardashian supports this mompreneur
Ex-corporate executive Mutya Buensuceso answers the need of millennial moms for a creative, intimate space for their children
Dad and daughter fight dirt, dengue—and waste
His wife Celina cofounded sustainable online store Simula, but Lem Pastoral gets help concocting products from 6-year-old daughter Alex
Championing Filipino as a global language
Teresita V. Ramos, who receives the Dangal ng Wika award at the CCP this month, pioneered the Philippine language program at the University of Hawaii Manoa
‘Sweeney Todd’: Bobby Garcia’s reinvention of the musical a triumph of vision and staging
The production throbs with muted rage. Jett Pangan simmers; Lea Salonga is the explosive fire underneath
arts & books
