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Delicious chunks of crab meat–in a tin can


By
PIER 717’s
Blue
Swimming
Crab Cocktail
Finger Variant

I enjoy eating crabs but not the tedious task of cracking and picking the meat off its shell.

Posted: October 23rd, 2014 in Columns,Food | Read More »

‘Empanada de Kaliskis’–a family heirloom recipe, and the favorite of presidents


By
ALING
Mercy
Antonio

When I visited my aunt Charito Sambile, my cousin Rosen offered me empanada with a crust that resembled thin layers of rippled gold fabric. It was a work of art.

Posted: October 16th, 2014 in Columns,Food | Read More »

From Hainanese chicken rice to chicken ‘galantina’–holiday food to go, this early


By
BETH de Leon of A-1 Carinderia.

Here are dishes I enjoyed, sweets I binged on, and a new kitchen toy. I hope they will come in handy as we usher in the season of cheer.

Posted: October 9th, 2014 in Columns,Food | Read More »

Crunchy papaya salad, three-sauce pork belly, melt-in-the-mouth squid–this is no ‘fusion-confusion’


By
TRULY Asia achars

Malaysian chef Alvin Fabian Emuang warmly greeted me as I walked through the door of his new restaurant, Truly Asia, at Fisher Mall. This is his second restaurant after the success of his Baguio venture, Chef’s Home.

Posted: October 2nd, 2014 in Columns,Featured Gallery,Food | Read More »

Healthy diet is part and parcel of preventive medicine


By
reggine-final

Sanaiyah Keswani-Gurnamal’s story is as colorful and fascinating as the cities she has been to.

Posted: September 25th, 2014 in Columns,Featured Columns,Featured Gallery,Food | Read More »

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