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Kangaroo prosciutto, grilled ostrich, crocodile swag bags and other delicious Australian oddities


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GUM leaves and paperback smoked kangaroo carpaccio

Many people are curious about Australian cuisine, which is noted for its diversity and unique ingredients. That’s why I rushed to Diamond Hotel upon learning that Australian chef Steve Shrimski was holding a food festival. I had to taste and see what he was cooking.

Posted: August 14th, 2014 in Columns,Featured Gallery,Food,Lifestyle Stories | Read More »

‘Buko’ soup, Asian spring rolls, special ‘buchi’–discovering new dishes at a favorite restaurant


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GLORIA Maris Cha Misua

There are restaurants that have a part of your life, where you’ve celebrated a special event, a milestone, be it yours or of someone dear to you. Gloria Maris is one such restaurant for me.

Posted: July 31st, 2014 in Columns,Featured Gallery,Food | Read More »

Tonkatsu resto offers Iberico, heritage Berkshire and other fine pork varieties


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KATSU Sora’s Iberico, Kurobuta, Shimofuri and Sakura pork varieties

Pork, breaded and fried, is a treat for both young and old. Which is perhaps why tonkatsu and katsu houses have sprouted all over the metro.

Posted: July 24th, 2014 in Columns,Food | Read More »

‘Pancit canton-sotanghon’; fresh Norwegian salmon; healthy saffron sausage


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Pancit Canton-Sotanghon

Although one of the most common items to find on a menu, when done well, this simple dish turns out to be the ultimate indulgence.

Posted: July 17th, 2014 in Columns,Food | Read More »

Toblerone cupcake, ‘dulce de leche’ cupcake and other irresistibles


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ROSHAN Salted Caramel Cake

I have known Jenny Silayan for years. Our sons are not just schoolmates, but football buddies as well. But it wasn’t until another friend, Jecelle Tycangco, started to rave about her cupcakes, did I realize that she baked.

Posted: July 10th, 2014 in Columns,Food | Read More »

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