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Authentic fish and chips, straight from a British chef


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I seek out British chef Matthew Hornsby-Bates whenever I crave classic English food. His Roast Beef with Yorkshire Pudding with all the side dishes is my favorite indulgence, along with his Fish and Chips.

Posted: August 28th, 2014 in Columns,Featured Gallery,Food,Lifestyle Stories | Read More »

Kangaroo prosciutto, grilled ostrich, crocodile swag bags and other delicious Australian oddities


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GUM leaves and paperback smoked kangaroo carpaccio

Many people are curious about Australian cuisine, which is noted for its diversity and unique ingredients. That’s why I rushed to Diamond Hotel upon learning that Australian chef Steve Shrimski was holding a food festival. I had to taste and see what he was cooking.

Posted: August 14th, 2014 in Columns,Featured Gallery,Food,Lifestyle Stories | Read More »

‘Buko’ soup, Asian spring rolls, special ‘buchi’–discovering new dishes at a favorite restaurant


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GLORIA Maris Cha Misua

There are restaurants that have a part of your life, where you’ve celebrated a special event, a milestone, be it yours or of someone dear to you. Gloria Maris is one such restaurant for me.

Posted: July 31st, 2014 in Columns,Featured Gallery,Food | Read More »

Tonkatsu resto offers Iberico, heritage Berkshire and other fine pork varieties


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KATSU Sora’s Iberico, Kurobuta, Shimofuri and Sakura pork varieties

Pork, breaded and fried, is a treat for both young and old. Which is perhaps why tonkatsu and katsu houses have sprouted all over the metro.

Posted: July 24th, 2014 in Columns,Food | Read More »

‘Pancit canton-sotanghon’; fresh Norwegian salmon; healthy saffron sausage


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Pancit Canton-Sotanghon

Although one of the most common items to find on a menu, when done well, this simple dish turns out to be the ultimate indulgence.

Posted: July 17th, 2014 in Columns,Food | Read More »

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