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She prefers her ‘adobo’ dry, herbed, marinated in red wine vinegar

By
LOLA Eving’s
Chicken Pork Adobo

Efi Tabuena Taylor grew up cooking in the kitchen of her grandmother, Nieves Lagdameo Aguilar Tabuena. Her lola, an exceptional cook, patiently taught Taylor the rudiments at a very young age, including going to the wet market in Tagkawayan, Quezon, to look for the freshest ingredients.

Posted: October 2nd, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Idiosyncratic, refined Chinese fusion–but purists beware

Crab with egg custard

Here’s a thought for prospective buyers of condominium units in the many thrusting new skyscrapers in the city: A tall building is actually less preferable than a short one, unless you’re willing to pay the dizzying prices for an upper-story floor.

Posted: October 2nd, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Seafood glass noodle salad

By
SEAFOOD glass noodle salad

We had a delightful Saturday afternoon when the Royal Thai Embassy and the Philippine-Thai Cultural Organization (PTCO) held a culinary demonstration.

Posted: October 2nd, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

How Lita Urbina grew Café Laguna from a 5-table ‘carinderia’ to a restaurant chain in the South

By
KARE-KARE at Café
Laguna

Judging the sinigang (sour soup) entries at the recent National Food Showdown, we looked for the right timpla (taste mix) of sour and salty. We also pierced and shredded the ingredients to determine if they were properly cooked, not under or over, and looked at the outcome to see if all the elements were presented well.

Posted: October 2nd, 2014 in Columns,Featured Columns,Food | Read More »

Crunchy papaya salad, three-sauce pork belly, melt-in-the-mouth squid–this is no ‘fusion-confusion’


By
TRULY Asia achars

Malaysian chef Alvin Fabian Emuang warmly greeted me as I walked through the door of his new restaurant, Truly Asia, at Fisher Mall. This is his second restaurant after the success of his Baguio venture, Chef’s Home.

Posted: October 2nd, 2014 in Columns,Featured Gallery,Food | Read More »

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