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Eat, drink, relax at Murray and D’Vine

Photo caption: JUICY IT IS. Murray and D’Vine’s bestseller, the Juicy Lucy burger. Image by Micaela Tan

For most working people, Friday nights usually call for sessions of sizzling sisig and buckets of beer. Friday night ends, the inuman wraps up and people go home. It’s a typical weekend cycle for some.

Posted: July 18th, 2014 in Food,Lifestyle Stories | Read More »

‘Sopa de ajo,’ ‘cordero asado,’ ‘pulpo de gallega,’ ‘morcilla’–a whiff of Spain every Thursday

PAELLA alla Valenciana with chicken, seafood, bell pepper

One bite of chef Ainer Ebue’s chicken roll and I was back in my Lola Carlota’s kitchen. In Sta. Cruz, Manila. In 1978.

Posted: July 17th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

‘Serkele,’ ‘moriecos,’ ‘binanlay,’ ‘lechon cordero’–indulgence in Isabela


It may not have been their intention, but when Francis “Kiko” Dy and Jessica Gallegos, the young duo behind artisanal sausage brand The Butchery, talked about the delectable food they found in Isabela, I took it as an invitation to visit a place many people know only for its pancit cabagan.

Posted: July 17th, 2014 in Editor's Pick,Food,Headlines | Read More »

Pecan pie with chocolate chips

PECAN Pie with Chocolate Chips

The macaroni and cheese glistens under the glare of the evening lights, a golden crust of Cheddar cheese spread over curls of elbow macaroni—inviting, unapologetic, conjuring images of home-cooked meals eaten in the comfort of a warm kitchen. Beside it the meat loaf drips with a rich brown gravy and looks equally tempting.

Posted: July 17th, 2014 in Food,Headlines | Read More »

Japanese buffet steps up game with live stations, weekend performances

TEPPANYAKI chef demonstrates his skills.

From the outside, Banzai looks like an office building, spare and boxy save for a few standees announcing the specialties. Inside, however, is an open layout of live cooking stations taking up most of the middle portion.

Posted: July 17th, 2014 in Food,Headlines | Read More »