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‘Labahita a la bacalao’

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QUICK and easy-to-cook Labahita a la Bacalao

Labahita a la Bacalao, paired with Ginataang Sigarilyas, is an ideal family meal for the meatless Holy Week.

Posted: April 17th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

This is not just a farm


By
AGRICULTURE Undersecretary Berna Puyat harvesting eggs

While some of my friends took in the view of a Tuscan vineyard and thought about the romance it evokes, a voice behind them declared: “It’s just a farm.”

Posted: April 17th, 2014 in Columns,Editor's Pick,Featured Columns,Food | Read More »

Clams and garlic, softshell crab risotto–not your usual seafood fare for Holy Week


By
GAMBAS

During Lent, we are challenged to become more creative in how we prepare seafood.

Posted: April 17th, 2014 in Columns,Featured Columns,Food | Read More »

Moist, extra-tender blueberry muffins

By
AILEEN Anastacio’s blueberry muffins

For Aileen Anastacio, owner of Goodies N’ Sweets and Marmalade Kitchen, blueberry muffins evoke warm memories of her early days as a chef.

Posted: April 17th, 2014 in Food,Headlines | Read More »

The truffled mac ‘n’ cheese, eggs benedict, chicken leg confit are excellent

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By the time this article runs, half the town will be holed up contemplating the sorrowful mysteries, and the other half will be partying on the beach.

Posted: April 17th, 2014 in Food,Headlines | Read More »

Celebrate Easter Sunday at Buddha-Bar Manila

celebrate easter sunday at buddha bar manila 02

For a limited time only, Buddha-Bar Manila offers Easter Weekend Lunch Grill. The renowned hip restaurant and lounge opens its doors this Easter Sunday for a fun and satisfying lunch gathering for families and friends.

Posted: April 16th, 2014 in Featured Gallery,Food | Read More »

Fil-Am chef makes waves in Santa Cruz, California

By
Chef Carlo Espina of Assemby in Santa Cruz, California

The recent selection of Carlo Espinas as executive chef of the new restaurant Assembly in Santa Cruz, California, was, in culinary parlance, a perfect pairing.

Posted: April 11th, 2014 in Food,Lifestyle Stories | Read More »

South Koreans crave Asia’s smelliest fish

In this March 12, 2014 photo, Joe McPherson, operator of a Korean food blog Zen Kimchi, eats a Samhap, with skate, kimchi, and boiled pork all together, at a seafood store in Seoul, South Korea. AP FILE PHOTO

The aroma of one of South Korea’s most popular delicacies is regularly compared to rotting garbage and filthy bathrooms. And that’s by fans.

Posted: April 10th, 2014 in Food,Lifestyle Stories | Read More »

Chef Tonyboy Escalante is World Gourmet Summit’s 2014 Manitowoc Restaurateur of the Year

By
BAYAMBANG'S 8 kilometer-long barbecue makes it to the Guinness World Book of
Records.

This April is turning out to be full of nice surprises. Two weeks ago, I sent a message to chef Tonyboy Escalante asking what dates he would be in Singapore, because I was attending the World Gourmet Summit and had heard that he was nominated for an award.

Posted: April 10th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

London calling–but it’s a mixed bag for foodies

By
Kashke Bajemdan, Persian aubergines with fried onions and taftoon bread at
Alounak

The new red bus for London is now plying the routes in most parts of the city. For those of us who loved the old, iconic Routemaster, the new version is a poor palimpsest of the original, mimicking elements of its predecessor’s style but missing the point entirely. The trappings remain, but the spirit is no longer there.

Posted: April 10th, 2014 in Editor's Pick,Food,Headlines | Read More »

Why are Metro Manilans flocking to Todd English?

By
Freshly baked flat bread pizzas

A week before the soft opening of Todd English Food Hall at SM Aura Premier last month, it was reported that the Gerber Group had taken control of the celebrity chef’s 14-year-old restaurant Olives at the W Union Square Hotel in New York City.

Posted: April 10th, 2014 in Food,Headlines | Read More »

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  3. ‘Labahita a la bacalao’
  4. This is not just a farm
  5. Gabriel Garcia Marquez, Nobel laureate, dies at 87
  6. Clams and garlic, softshell crab risotto–not your usual seafood fare for Holy Week
  7. Why is the lifestyle set now afraid to wear jewelry–before Kim Henares?
  8. Moist, extra-tender blueberry muffins
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