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‘Pancit,’ chicken ‘adobo’ and ‘atchara’ delight guests at food fair in Italy

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PANCIT guisado ANTHONY PRUDENCIO

Celebrity chefs Jamie Oliver and Alice Waters weren’t the only ones people made a beeline for recently at Turin, Italy. They also queued for our kalderetang baka, pansit guisado and lechon kawali.

Posted: October 30th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Excellent duck confit–the fat was salacious, almost obscene, impossible to resist

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THE DUCK comes with sea salt, pickles and Dijonmustard

What a difference a typeface makes. For years, Café Provençal languished on the second floor of Shangri-La Plaza’s main building, painted in the sort of pastels that look so beautiful against the backdrop of lavender and green, or the stone of Avignon and Les Baux, but which don’t quite work in the gleam and grime of an urban setting.

Posted: October 30th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Barbecued pork and peppers

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BARBECUED
pork and peppers

At this time of the year, cemeteries come alive with the influx of people visiting their dearly departed in observance of All Saints’ Day and All Souls’ Day. Many even hold picnics in the cemeteries, toting along foldable tables, chairs and other paraphernalia, and planting these right beside the graves.

Posted: October 30th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Tracing our Chinese connection through stories and shared meals


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CHA TUA He or Crystal Prawns

Reading a digital file of the book “My Angkong’s Noodles,” I thought how delightful that some of the questions about Chinese cooking, Chinoys (Chinese-Filipinos) and Binondo are finally answered.

Posted: October 30th, 2014 in Featured Gallery,Food,Headlines | Read More »

7 Thai-style noodle soups for the cool months


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AZUTHAI’S chef Malichat
Intaramolee and her noodle
soups

At Chef J Gamboa’s prodding, Azuthai’s resident chef Malichat Intaramolee whipped up noodle soups to warm the restaurant’s clientele on rainy days and in the cooler months ahead.

Posted: October 30th, 2014 in Columns,Food | Read More »

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