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Chicken ‘piccata’ with crispy capers

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CHICKEN Piccata
with Lemon Butter
and Crispy Caper
Sauce

He bounces into the room, all wide smiles and high energy.

Posted: September 25th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Japanese favorite Chococro now in Manila

By
CHOCOCRO is best
enjoyed warm.
ST. MARC SINGAPORE FACEBOOK PAGE

When one hears the name Ben Chan, one immediately pictures trendy apparel, bath products and accessories. That’s because, since 1987, the chair and CEO of Suyen Corp. has been growing the Bench lifestyle brand that now includes over 30 local concepts and international franchises.

Posted: September 25th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

A love for sourdough leads to two memorable meals in California

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Tartine’s
country bread

Upon a certain age, one’s thoughts turn naturally to themes of decomposition and ferment; we feel a closer kinship to yeast, bacteria and other microbes.

Posted: September 25th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Old and new favorites at Jade Garden

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From the 1990s to early 2000s, this restaurant was a favorite place for Peking duck and a selection of Cantonese dishes. It went into a hiatus for eight years when Glorietta was renovated.

Posted: September 25th, 2014 in Food,Headlines | Read More »

Two Filipino women make a worldwide splash with their buttercream wonders


By
CHRISTINA Ong
and Valeri Valeriano
with their book

Two former OFWs (overseas Filipino workers) were here last week to launch their book, “The Contemporary Buttercream Bible” (David and Charles Book, 2014), and to conduct classes early this week on buttercream icing techniques.

Posted: September 25th, 2014 in Columns,Featured Gallery,Food | Read More »

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