By Norma Chikiamco
A few weeks ago I was lucky enough to attend a culinary demonstration arranged by the Royal Thai Embassy and the Philippine Thai Cultural Organization. Because Thai cuisine is one of my favorites, I was delighted to learn how to prepare some dishes, from no less than the embassy chefs.
By Angelo Comsti
Bulacan is known for some of the best delicacies in the country—and some of the greatest chefs, too. Among them is the mild-mannered Jessie Sincioco, whose notable culinary career has spanned over three decades.
Chili’s celebrates October with the return of its Margarita Madness—bottomless Frozen and Flavored Margaritas go for P300 per person.
The newly opened Century City Mall offers varied dining options.
Gardenia Breads recently held a sandwich-making competition that was participated in by teams from hotel and restaurant management and culinary universities in Manila.