Tsunamis and Caesar salad
I see two scenes clearly in my head when I think of Christmas.
I see two scenes clearly in my head when I think of Christmas.
Tis the season, once again, for gift-giving and merry-making. Lifestyle has picked out delightful food items prepared by kitchen experts for easy, fuss-free dinner and potluck parties.
Chef Jessie Sincioco’s food should make any noche buena brighter. But she doesn’t cook on Christmas Day; her family does it for her.
There are dozens of restaurants opening these days. There is a wide range of concepts— European, American, Asian— and I’ve noticed a lot of Pinoy concepts, too.
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