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Learning to eat with chopsticks

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t0111y-lost_feat2_1

It was on one of those typical Tuesdays, a stressful day with a heavy load of schoolwork and extracurricular activities, when I received a letter from the Office of the President-National Youth Commission saying that I had been chosen to participate in the Kizuna (Bond) Project to be held in Japan Dec. 10-19, 2012.

Posted: January 11th, 2013 in 2BU | Read More »

‘Wild’ flour in one, spaghetti with chopsticks in another

Presumably to entice more diners, innovative restaurants introduce new come-ons, and the surprised diners always gravitate to the newbies.

Posted: January 10th, 2013 in Food,Headlines | Read More »

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