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Atching Lillian’s diary of Christmas dishes


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t1227reggie_1

Atching Lillian Borromeo is known to the culinary world as the expert on traditional Kapampangan cuisine. To her I owe much, for she is the woman who so unselfishly allows me the privilege of reliving the glory of the past through her stories and cooking techniques and the uniqueness of her cuisine.

Posted: December 27th, 2012 in Columns,Featured Gallery,Food | Read More »

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