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The secret to Fernando Aracama’s Porchetta Negrense

By
Aracama

As part of its 75th anniversary, Taal Vista Hotel’s “Culinary Gems: A Festival of Filipino Flavors Buffet,” is ongoing on select weekends till Nov. 23 at its Café Veranda.

Posted: October 16th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Take it from John Concepcion–from ‘katsu’ to ramen, dish-specific restaurants are the trend

By
“RESTAURANTS
in Japan focus
on one thing and
are masters at
it,” says John
Concepcion.

The opening of Ippudo Philippines at SM Megamall’s Fashion Hall a month ago is the continuation of John A. Concepcion’s plan to open dish-specific restaurants. He did this four years ago with Yabu, which focused on katsu.

Posted: October 16th, 2014 in Food,Headlines,Lifestyle Stories | Read More »

Casual vibe, complex flavors

By
CRISP fillet with
sake-marinated
ikura on sago

More than a few people may confuse fine dining with expensive dining. It’s true that, until recently, most fine-dining places had starched white linen tablecloths, waiters in dinner jackets and a silver candelabra; it was in these palaces that well-trained chefs at the top of their profession made their mark.

Posted: October 16th, 2014 in Featured Gallery,Food,Headlines | Read More »

Grandson of Red Ribbon founder resurrects his lola’s beloved ‘mamon’

By
mercado

Luis Mercado is in no hurry to make it big in the food business. At 25, he knows how to pace himself, unlike more aggressive entrepreneurs.

Posted: October 16th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Move over, rice–here’s ‘bigas na mais’

By
CHEF Jessie’s creation: Mesclun green salad with raspberry vinaigrette and prawn corn rice pops.

The grains look like tiny bits of sunshine, sparkling in the clear wrapper that encloses them. The label says it’s RiCo Corn Rice; on one side an ear of corn is shown yielding its golden kernels, while below it, grains of what look like yellow rice shimmer in a white bowl. Is this rice or corn or what?

Posted: October 16th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

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