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12th Philippine Food Expo set at the World Trade Center

12th philippine food expo photo 01

Companies in the Philippines are urged to start coming up with strategies on how to take advantage of the single Association of Southeast Asian Nations (Asean) market as the region is on track to meet its goal of economic integration by 2015.

Posted: April 24th, 2014 in Food | Read More »

The best flavors of summer in one bite, and more


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BREAKFAST Mezemen

The heat has been unbearable and my food cravings have been greatly affected by it. I am constantly in search of what will cool me down.

Posted: April 24th, 2014 in Columns,Editor's Pick,Featured Columns,Featured Gallery,Food | Read More »

Visiting chefs from Denmark get creative with ‘ube,’ ‘ buko,’ ‘calamansi,’ mangoes


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STEAMED diwal with sigarilyas

A good meal needs time to be digested in the mind.

Posted: April 24th, 2014 in Columns,Food | Read More »

A first in a mall: Authentic Greek yogurt–made fresh in front of diners

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HANDMADE, fresh and natural yogurt topped with fresh fruits

Gregory Galanakis says he couldn’t find real, freshly made, Greek-style yogurt for the past 30 years that he’s been doing business in the Philippines, which he considers his home next to his motherland Greece.

Posted: April 24th, 2014 in Food,Headlines | Read More »

From Gadhafi’s ex-cooks: Middle Eastern cuisine in Makati


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Basketball took me everywhere when I was a teenager. My teammates and I would play along España in Manila, where many times we had to stop the game to let a jeepney pass.

Posted: April 24th, 2014 in Columns,Food | Read More »

Exquisite roast, impeccable service

This restaurant was the place for fine dining when it opened decades ago. It has kept its reputation through the decades and still caters to those who want a truly exquisite roast, among others, and impeccable service.

Posted: April 24th, 2014 in Food,Headlines | Read More »

What has happened to Barrio Fiesta and Singing Cooks & Waiters?


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After the intense debates in the “Off the Menu” Food Forum last month attended by industry leaders, the clamor to further promote Filipino cooking to the world was heard loud and clear.

Posted: April 24th, 2014 in Columns,Food | Read More »

‘Labahita a la bacalao’

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QUICK and easy-to-cook Labahita a la Bacalao

Labahita a la Bacalao, paired with Ginataang Sigarilyas, is an ideal family meal for the meatless Holy Week.

Posted: April 17th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines | Read More »

This is not just a farm


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AGRICULTURE Undersecretary Berna Puyat harvesting eggs

While some of my friends took in the view of a Tuscan vineyard and thought about the romance it evokes, a voice behind them declared: “It’s just a farm.”

Posted: April 17th, 2014 in Columns,Editor's Pick,Featured Columns,Food | Read More »

Clams and garlic, softshell crab risotto–not your usual seafood fare for Holy Week


By
GAMBAS

During Lent, we are challenged to become more creative in how we prepare seafood.

Posted: April 17th, 2014 in Columns,Featured Columns,Food | Read More »

Moist, extra-tender blueberry muffins

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AILEEN Anastacio’s blueberry muffins

For Aileen Anastacio, owner of Goodies N’ Sweets and Marmalade Kitchen, blueberry muffins evoke warm memories of her early days as a chef.

Posted: April 17th, 2014 in Food,Headlines | Read More »

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