Sour lemon sorbet, pan-seared Hokkaido scallops, an Alain Ducasse dessert–Fort Boni is a foodie paradiseWord of Mouth
By Sandy Daza
In the last two weeks, I have been frequenting the Fort Bonifacio area. It is here where many new dining places have opened. It has become a playground for a lot of chefs offering various cuisine, all wanting to do business in this hungry and curious market.