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Lifestyle’s Best Desserts 2014

By
CALAMANSI-CELLO
Cupcakes, by
Carmela Villegas-
Agosta

Lifestyle’s second round of best desserts will make your holiday gastronomic celebrations extra-joyful and scrumptious! The list features a variety of traditional comfort food given delicious twists, as well as artisanal cakes and cookie creations proudly crafted by our own local pastry chefs.

Posted: November 27th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Turkey may be good, but real wagyu is so much better

By
WAGYU sirloin on black stone grill

Thanksgiving is a curious American holiday if you think about it, with the President pardoning a turkey and families burning jet fuel to get together to eat an extremely difficult to cook bird with a sweet sauce and a pie made from a normally savory vegetable.

Posted: November 27th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Strawberry Jam Cookies

By
STRAWBERRY jam cookies

No trip to Baguio City is complete without a visit to the Good Shepherd Convent on Gibraltar Road. In the convent store overlooking the pine trees and rolling hills of Baguio, the nuns sell bottles of strawberry jams and preserves, ube jam, adobo peanuts and cashew brittle, as well as guava jelly, pickles, assorted pastries and, appropriately enough, a delicacy called angel cookies.

Posted: November 27th, 2014 in Editor's Pick,Featured Gallery,Food,Lifestyle Stories | Read More »

Celebrity chefs in Manila for series of dinner demos


By
CHEF Bobby Chinn’s
Duck Confit with
Banana Blossoms
salad

Nov. 19 saw the beginning of what promises to be some of the most exciting food events in Manila.

Posted: November 27th, 2014 in Columns,Featured Gallery,Food | Read More »

Rediscovering Iberian food at an old favorite

By

This diner often revisits restaurants, basically to check if the quality of food and service has improved or deteriorated. And, always anxious for new eating places, we are forever on the lookout for discoveries offering exciting dining experiences.

Posted: November 27th, 2014 in Food,Headlines | Read More »

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