MANILA, Philippines—The Golden Treasure Skills and Development Program will conduct a one-day seminar on cake baking and bread making at the College of Social Work and Community Development Bldg., Magsaysay Avenue, corner Ylanan Street, University of the Philippines, Diliman, Quezon City on April 5, Saturday, from 10 a.m. to 6 p.m.
The daylong seminar will have an actual demo, food tasting and hands-on experience on how to make chocolate cake, apple pie, butterscotch bars, buko pie, chocolate chip cookies, taisan bread, eclair, chiffon cake, butter cake, mocha cake, custard cake, brazo de mercedez, egg pie, carrot cake, food for the gods, fruit cake, sans rival;
Egg tart, fruit tart, floss bread, pandesal, hotdog and burger buns, cheese bread, dinner roll, empanada, cinnamon bread, monay, tasty bread, pizza bread, and blueberry, strawberry and New York cheesecakes.
There will also be a bonus course on how to make decorated cupcakes, fondant cake with gum paste design and basic cake decorating.
Other topics to be discussed are sourcing of materials, costing, and step-by-step guidelines on how to venture into the baking business.
Participants will be given a certificate of training right after the seminar. Lunch, snacks hand-outs and all the raw materials needed for actual demo and hands-on will also be provided.
For questions, call 913-65-51, 421-15-77, 436-78-26, cell no. 0927-641-4006 or 0949-930-8487, or log on to www.GoldenTreasureskills.com or www.facebook.com/GTSDP.
