MANILA, Philippines—What better way to enjoy the stunning view of Manila Bay than with a sumptuous Latin-American and Mediterranean feast? Solaire Resort & Casino’s management knows this, thus its Waterside Restobar located by the bayside of the newly opened Sky Tower Hotel.
Though embraced in luxury that may seem intimidating at first glance, Waterside Restobar has in fact a welcoming and relaxing ambience. The restobar staff is there to provide guests the assistance they need, making sure of their comfort from the moment they step inside Waterside Restobar until they reach food coma after feasting on Latin-American and Mediterranean delicacies.
A flavorsome journey
Once food is served, diners will find it a challenge to keep themselves from digging in as the appetizers alone include:
The main course kicks off with the petite but savory serving of:
Followed by the main event:
The Grill comes with its “co-stars”: The Asparagus Lemon, Goat, Milk; Crushed Scruffed Carbonara Potatoes; Humita (sweet corn baked in husk), and Jasmine rice.
And topping off the seemingly endless gastronomic treats are the sweets: Chocolate Tart with Raspberry Jelly and Pineapple Ravioli, Chili & Sorbet.
Waterside Restobar is located at the atrium of Solaire Resort & Casino’s newly opened five-star hotel, the Sky Tower. It is right next to the Oasis Garden Cafe, a Mediterranean-themed cafe where guests can lay back and enjoy fine sweets and beverages, perhaps after having a full-course meal at the Waterside Restobar.