Instituto Cervantes presents gastronomic journey to Don Quijote's time | Inquirer Lifestyle
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Instituto Cervantes presents gastronomic journey to Don Quijote’s time

flan de ajoThis year 2015 marks the 400th of the publication of the second volume of “Don Quixote de La Mancha.”

Among the events organized by Instituto Cervantes, the cultural arm of the Embassy of Spain, to commemorate the date, last April the Spanish cultural center presented, in collaboration with Terry´s, “La Cocina del Quijote,” an exceptional 7-course menu prepared by chef Juan Carlos de Terry, based on some of the dishes & wines mentioned in the novel.

Due to the demand, Instituto Cervantes and Terry’s are replicating this unique gastronomic journey on the 10th of September 2015, 7pm, at Terry’s Pasong Tamo, Ground Floor, BCS Prime Bldg., 2297 Chino Roces Avenue Extension, Makati City.

If you want to experience this exceptional menu prepared by Chef Juan Carlos de Terry, you may reserve at 0916-5912481, or by emailing [email protected] Menu price is at Php2,500.00. Limited seats.

For further information please log on to: Instituto Cervantes’ Facebook page: www.facebook.com/InstitutoCervantesManila, or call 526-1482.

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