Diane Tan, Raymond Gutierrez,
Magnum brandmanager Andrea
Huang, Unilever RFM marketing
director Bindoy Baltazar
White chocolate almond ice cream—an indulgence like no other
Philippine Daily Inquirer / 01:10 AM October 29, 2015
MAGNUM recently introduced its newest and finest Belgian chocolate creation, Magnum White Chocolate Almond—made of rich vanilla ice cream covered in thick cracking white chocolate and almond pieces.
Magnum White Chocolate Almond was launched in a celebrity-studded White Party, featuring international fashion DJ GG from Australia and DJ Willy Monfret.
Hosted by Magnum’s ambassadors Raymond Gutierrez and Georgina Wilson, the launch featured Magnum’s new faces Sarah Lahbati, BJ Pascual and Kelsey Merritt.
“Magnum has always been about celebrating pleasure and indulging yourself after a hard day’s work,” said Magnum brand manager Andrea Huang. “With the launch of Magnum White Chocolate Almond, Magnum again presents its pleasure seekers a new way to reward themselves—an indulgent flavor that is just so different from our current range.”
“Indulging isn’t just about making the simple pleasures a bit grander,” said Pascual. “It’s about surrounding yourself with beautiful and curated things and simple joys, just like an ice cream bar at the end of a busy day.
Lahbati does the same. “It’s really the little things I do that others probably don’t consider as indulgence,” she said.
The actress loves spending time with special people like her son and family.
For top model Merritt, the best reward is the one that’s really simple—“the one where you get to spoil yourself just a bit: a long bubble bath, a few more episodes of your favorite TV show and, in my case, a few more Magnum ice cream bars!”