Festive New Year at Ilustrado; healthy eats at SaladStop! | Lifestyle.INQ

OCTOBER 27, 2022

ILUSTRADO’S New Year feast: Paella Fideua, Paella Chorizo and Paella Marinara
ILUSTRADO’S New Year feast: Paella Fideua, Paella Chorizo and Paella Marinara
ILUSTRADO’S New Year feast: Paella Fideua, Paella Chorizo and Paella Marinara

 

Celebrate the New Year with the most delectable dishes from Ilustrado.

 

Try Ilustrado’s signature Paellas—Meat and Seafood, All Seafood, Squid Ink, Chorizo, Bacalao and Fideua.

 

Roasts and carvings include Chicken Relleno ala Ilustrado, Christmas Turkey, US Long Island Duck ala Ilustrado, US Prime Rib Roll, Leg of Ham and Twice-cooked Angus Beef Shortplate.

 

Pasta and noodle lovers can opt for Pasta ala Ilustrado, Palabok with Bagnet, Machito, Creamy Chicken al Moringa Pasta and Creamy Carbonara.  Those who look for familiar home-style cooking can get Callos Madrilena, Kalderetang Kambing, Adobong Bagnet with Taba ng Talangka, Beef Morcon and Lengua con Setas.

 

Ilustrado is also known for its bread, cakes, loaves, brownies and cookies.

 

Ilustrado is located at 744 General Luna Road, Intramuros, Manila, 5272345 or 5273674; Café Ilustrado, 4/L, SM Makati, 8186760; Pasteleria Ilustrado, 2/L, Alabang Town Center, 0919-8459503; [email protected]; www.ilustradorestaurant.com.ph.

 

Fiery pizza to set holidays on fire

 

IN CELEBRATION of its 40th year in the Philippine food industry, Shakey’s introduces the Firehouse Pizza. This premium dish hosts a spicy medley of Italian, pepperoni and spicy sausages over a generous serving of cheese and chili flakes, on top of Shakey’s signature thin crust.

 

Celebrate the holidays with the hottest dish in town!

 

Like Shakey’s Pizza on Facebook and follow @shakeysph on Instagram.

 

Pastries for the Pinoy palate

 

RED RIBBON offers great-tasting breads, cakes, rolls and pastries to delight Filipino families regardless of the occasion. Its top-of-the-line cakes have just the right amount of sweetness, softness and chewiness in every bite.

 

Red Ribbon started in Quezon City in 1979, with the objective of offering great-tasting food to every Filipino family.

 

Have a healthy holiday with SaladStop!

 

SALADSTOP! makes sure you stay fit during the holidays and beyond with healthy, fresh, delicious and accessible meal options at any time.

 

Started by the Desbaillets family in Singapore, the Philippines is the first international franchise.  From the first outlet which opened at Central Square in December 2014, SaladStop! Philippines has grown to five stores this year. This month, the newest SaladStop! store will open at Glorietta 2, Ayala Center, Makati City. With the commitment to make eating healthy more accessible to more people, the Burgos Circle and Alabang areas are already lined up for next year.

 

And in keeping with all things fresh, SaladStop! has a fresh, new addition to its Signature selection.  “Cheaper Than A Facial” consists of romaine lettuce, ripe mango, vermicelli, cherry tomatoes, cucumber, carrots and Thai Lemongrass dressing at all SaladStop! outlets.

 

SaladStop! is located at Central Square in Bonifacio Highstreet Central, Power Plant Mall, OPL building in C. Palanca Street, Makati, and Missouri Street in Greenhils.

 

Glitz and glamor at Edsa Shangri-La

 

WELCOME 2016 in style with glitz and glamor at Edsa Shangri-La. Adorned with all things that sparkle, the Lobby Lounge gives you a memorable New Year celebration that will last a lifetime. Dress your best and join the party featuring a live-band performance by Freestyle. When the clock strikes 12, pop the bubbly and light the sparklers!

 

New Year Party tickets are priced at P3,125 net. A special rate of P6,500 net for  an extraordinary International buffet at the Lobby Lounge, and P1,565 net after dinner rate for restaurant guests at HEAT, Paparazzi, Summer Palace and Senju. Rates are inclusive of free-flowing sodas, chilled juices, beer, wine and a glass of champagne.

 

Call 6338888 or e-mail [email protected]. Visit www.shangri-la.com/manila/edsashangrila or stay connected, like Facebook.com/edsashangrila, follow @edsashangrila on Twitter and @edsashangrila on Instagram.

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