Camaya Coast recently launched The Wood Pavilion restaurant in partnership with Max’s Restaurant – The House that Fried Chicken Built. Guests can continue experiencing a fun lifestyle with Camaya Coast’s breathtaking sights while enjoying favorite Filipino dishes they grew up with. This strategic partnership is in line with Camaya Coast’s thrust in providing the best experience to guests and homeowners of the residential and beach resort community.
Present during the signing of the Memorandum of agreement were (from left to right) Mr. Elgin Quiwa, Business Development Head, ESLCC , Ms. Pinky Bautista, Regional Business Unit Manager, Max’s Group Inc. , Engr. Gene Reyes Jr. ,VP for Engineering, ESLCC, Mr. Goody Ilagan Jr., President of Earth and Shore Leisure and Communities Corporation – ESLCC, developer of Camaya Coast, Ms. Criss Deem, National Business Unit Manager, Max’s Group Inc., Mr. Lito Consunji, EVP/COO, ESLCC, and Mr. Kerwin Esteve, Franchise Development and Management Head, Max’s Group Inc. ADVT.