Paradise Dynasty has become a beloved destination for Oriental cuisine enthusiasts in the Philippines. Since the establishment of its first branch in 2016, the restaurant has carved out its name in the industry, continuously delighting diners with authentic flavors and innovative menus. From sourcing fresh ingredients to maintaining a cohesive team of chefs, every aspect of the dining experience is carefully curated to exceed expectations.
Dedicated to providing quality yet affordable food, Paradise Dynasty offers a diverse array of northern and southern Chinese dishes. When it comes to innovation, the restaurant ensures that each addition undergoes meticulous selection and preparation to guarantee a satisfying dining experience.
Recently, Paradise Dynasty launched a range of tantalizing seafood dishes, tagged as ‘Chef’s Recommendations’: the flavorful grouper with pine nuts and fruits and the innovative grilled grouper with tofu in mapo tofu style.
The grouper with pine nuts and fruits is a delightful fusion of fresh grouper, pine nuts, and assorted fruits.
Equally enticing is the grilled grouper with tofu in mapo tofu style, which marries succulent fish with silky tofu in a rich, spicy mapo tofu sauce. Without a doubt, these new creations have quickly become customer favorites.
For six years, the restaurant has been committed to preserving the original flavors of Chinese cuisine and ensuring each dish remains true to its heritage, delighting diners with every bite.
A stop at Paradise Dynasty isn’t complete without indulging in their Specialty Dynasty Xiao Long Bao, which boasts eight distinct flavors. Among these is the newly introduced Korean kimchi flavor.
Each dumpling is a culinary masterpiece, savored in a prescribed order to maximize its taste. Starting with the original, it is followed by Korean kimchi, foie gras, black truffle, cheesy, crab roe, garlic, and Szechuan.
Aside from the new offerings, here are dishes on the menu you shouldn’t miss when visiting the restaurant:
Appetizers
Stewed bamboo shoots in oyster sauce
Lettuce roll with homemade sesame sauce
Sliced beef and tripe in spicy Szechuan sauce
Hot dishes
Stir-fried shredded pork in black bean sauce served with Chinese crepes
Stir-fried shrimps in spicy bean and tomato sauce
La mian and signature pork bone soup
La mian with pork wanton in hot chili vinaigrette
Dimsum
Charcoal custard lava bun
Desserts
Black sesame glutinous rice ball served in ginger soup
Pan-fried pancake with red bean paste
With its unwavering commitment to authenticity, quality, and innovation, Paradise Dynasty continues to set the standard for Oriental cuisine in the Philippines. Be sure to keep an eye out for the delightful surprises that the restaurant has in store, as they will surely take your oriental dining experience to the next level.
Explore Paradise Dynasty’s offerings at any of their three branches:
S Maison, Conrad Seaside Boulevard Corner Mall of Asia Complex (MOA), Pasay City
SM Aura, Level 2, 26th Street, corner McKinley Pkwy, Taguig, Metro Manila
The Podium, Level 2, The Podium, ADB Avenue, Ortigas Center Mandaluyong City
To explore more about the restaurant and its menu, visit Paradise Dynasty’s official website.
This article is brought to you by Paradise Dynasty.
ADVT
