Dads World Buffet treats graduates of 2016 | Lifestyle.INQ
CARVINGS and roasts at Dads World Buffet

Dads World Buffet treats graduates of 2016

CARVINGS and roasts at Dads World Buffet
CARVINGS and roasts at Dads World Buffet


Dads World Buffet is giving special dining packages for 2016 graduates up to April 30.

Any kindergarten, elementary, high school, or college who dines on actual graduation day, and up to seven days after with two adult guests gets a free buffet.

Graduate should present diploma, graduation photo, or graduation program/ceremony invitation and school ID.

For inquiries, contact Dads World Buffet branches: SM Megamall (6363785,  0917-8961757), Glorietta 3 (8928897, 0917-8978896), Edsa (7051807, 0917-8988124), West Avenue (3728845, 0917-8988844), Manila (5281723 to 24, 0917-8971722).




At the Clark Freeport Zone is Matam-ih, which in Aeta means “delicious.” It serves authentic Pampanga cuisine such as bule baluga, made by simmering white native beans in tomatoes and pork. Begukan babi  is more commonly known as binagoongan baboy. Other dishes: fried catfish with buro (fermented rice), sinigang na bangus sa bayabas (milk fish simmered in guava broth), grilled pinaupong manok,  nd pork sisig.

For the more adventurous diner, there is betute tugak, fried native frog stuffed with meat and vegetables, fried cricket, and adobong salagubang (beetles cooked in soy sauce, garlic, vinegar and onions).

Call 4992382 or visit