Murray and D’Vine: Your kind of chill out place | Lifestyle.INQ

OCTOBER 27, 2022

Murray and D’Vine specializes in homemade burgers

Some things get even more exciting as days go by, just like old haunt Murray and D’Vine which has remained a nightly fixture for most people, especially with its P98 cocktails and draft beer at P60 available 7 pm daily.

Tucked among the retail shops in Serendra and once voted as the No.1 expat bar in the country, this so-called “biggest little bar” is no longer just a place for expatriates – a reputation that came with being named as the No.1 expat bar in Serendra, BGC.

The cozy bar and restaurant is also popular among the yuppie crowd working in the area. Because everything about the place is chill and relax, the younger set turns up here to talk about the day’s events, meet up with friends, and spend the rest of the night with a glass of wine on one hand and a burger on the other – a favorite pairing pioneered by the restaurant.

Specializing in homemade burgers, Murray and D’Vine boasts of having the largest selection of this popular bar food with flavors ranging from classic favorites to downright one-of-a-kind.

Some of its indulgent burgers include Philly Cheese Steak, a sizeable stack of delicious beef burger topped with tender beef slices with cheddar and Swiss cheese, red and green bell peppers, and sautéed onions; Juicy Lucy, an original creation conceived in the kitchen of Murray and D’Vine that uses top quality beef or chicken patty stuffed with Swiss or Cheddar cheese and caramelized onions; and the classic Cheese & Bacon Burger topped with bacon, cheese, iceberg lettuce, tomatoes, fresh onion and a side of honey mustard.

Not in the mood for a burger? Flatbreads are another specialty of the house. Thin, light and crispy, the restaurant’s flatbreads serve as the perfect canvas for showcasing heavenly flavor combinations such as Spinach and Onion, Shrimp & Garlic, Buffalo, and Chicken Barbecue.

If you happen to be new in the place, just do what the regulars do: Order Murray and D’Vine’s Baby Back Ribs, a perennial bestseller that comes in either half or full slab and served with shoestring fries on the side.

Visit Murray and D’Vine to find out why locals and expatriates keep coming back here. You’ll love the place, too.

Murray and D’Vine is managed by The Bistro Group. advt.



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