AHA Chef instructor Philip Golding shows how to prepare and cook Coq Au Vin. Video by INQUIRER.net’s Cathy Miranda. Royalty-free music courtesy of Kevin Macleod
Floating in a tin Cannes: Bowie doc blasts off at film fest
by Philippe Grelard, Jurgen Hecker, and Eric Randolph A high-octane documentary on David Bowie has delighted fans at the Cannes Film Festival which…
The Comedy of the Well-Mannered
“Well-mannered is better than educated,” Shaira said in defense of Bongbong Marcos, the presidential candidate she supported for the recently-concluded elections. It was…
by Claire LEE A head pops out of the toilet, a woman gets pregnant from birth control pills — South Korean Booker Prize…
Glossier founder Emily Weiss is officially stepping down as CEO, effective immediately. The 37-year-old businesswoman announced her departure from the company’s top post…
My feed has been flooded with nothing but Kourtney Kardashian, and her nuptials to Travis Barker. In a grandiose ceremony held in Portofino,…
