Philippine Daily Inquirer / 03:17 AM December 07, 2016
Discovery Primea invites you to take part in the Christmas celebrations with its holiday package deals.
Book a room this month until Jan. 15, 2017 and enjoy reasonable rates, gourmet breakfast, savings of 15 percent on food and beverage, and complimentary tickets to KidZania Manila for younger guests.
Santa Claus also pays a visit to the hotel on Christmas day. Guests may book online via the website discoveryprimea.com, using the promo code HOME, or e-mail the hotel’s reservations team at [email protected]y.com.ph. Room rates are at P8,000++ per night.
Discovery Primea’s signature restaurant Flame serves festive prix fixe (fixed priced) menus on Christmas Eve and New Year’s Eve, with a delightful view of the Makati skyline and its environs.
Executive chef Luis Chikiamco has crafted an intimate four-course dinner at P3,500 net per person, inclusive of a glass of Chandon sparkling wine.
On New Year’s Eve, diners indulge in special menu exclusives like the Foie Gras Chawanmushi, Spice-Roasted French Duck Margaret and Duos of Beef and Lamb.
Two seatings will be available throughout the night. First seating (6-9 p.m.) dinner is at P4,000 net per person, inclusive of a glass of Chandon Sparkling Wine, while second seating (10 p.m. onwards) is at P5,500 net per person, inclusive of Möet & Chandon Champagne and chocolate dipped strawberries at midnight.
On Christmas Eve, Tapenade restaurant brings the gastronomic culture of Spain with a Noche Buena feast, highlighted by cochinillo, tapas and paellas. The Spanish Christmas Eve Fiesta is at P2,500 net per person, inclusive of a glass of Spanish sparkling wine.
Meanwhile, Christmas Day lunch showcases the finest of Italy, with a robust selection of pizzas, risottos, prime rib and porchetta.
Feast of Natale is available at P2,500 net per person, inclusive of a glass of Prosecco.
Available at P3,000 net per person, the Bonne Annee! New Year’s Eve menu highlights include Lamb “Boulanger,” Seafood “Bouillabaisse,” the flavors of the Tapenade Salad Room, and Möet & Chandon to toast. Come New Year’s Day, a Greek gustatory delight features Slow-Roasted Lamb, a selection of Mezze small plates, Prime Rib, and other regional classics and Greek Summer Sangrias for P2,500 net per person.
The hotel’s kitchens will be cooking up Holiday Takeaways, both sweet and savory. Have your fill of Roasted USDA Prime Rib, Roasted Turkey, Sugar Crusted Christmas Ham, Cochinillo Asado Tradicional, Paella Valenciana, Baked Truffle Mac and Cheese, Peppermint Brownies, Chocolate Santas, Gingerbread Houses and fruitcakes for all occasions.