The Golden Treasure Skills and Development Program will conduct a one-day seminar on cake baking and bread making on Feb. 4 from 10 a.m. to 6 p.m., at UP Integrated School Building, A. Ma. Regidor St. University of the Philippines, Quezon City.
The seminar will have an actual demo, food tasting and hands-on experience on how to make French macarons, churros, eclair, fruit tart, caramel cake, lemon square bar, revel bar, chocolate oatmeal cookies, chiffon cake, butter cake, mocha cake, custard cake, brazo de mercedez, carrot cake, food for the gods, sans rival, pan de sal, cheese bread, donut, chicken pie, egg pie, dinner roll, pan de coco, Spanish bread, garlic bread, pizza crust, baked cheese cake blueberry and New York cheese cake.
Other topics to be discussed are sourcing of materials, costing and important tips on how to venture into the baking business.
Participants will be given a certificate of training right after the seminar. Lunch, snacks, handouts and raw materials will also be provided.
Call 5874746, 5054495, 09276414006, 09472888719; visit GoldenTreasureSkills.ph.
