La Salle-CSB students train in Italy’s Michelin-star restos | Lifestyle.INQ

OCTOBER 27, 2022

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Steffi Lapres, Maio Madrazo, AJ Palomo, Matthew Joven and JR Trono with ICIF classmates, accompanied by chef Kim Castillo (second from right), and ICIF resident culinary instructor chef Maximillano
Steffi Lapres, Maio Madrazo, AJ Palomo, Matthew Joven and JR Trono with ICIF classmates, accompanied by chef Kim Castillo (second from right), and ICIF resident culinary instructor chef Maximillano
Steffi Lapres, Maio Madrazo, AJ Palomo, Matthew Joven and JR Trono with ICIF classmates, accompanied by chef Kim Castillo
(second from right), and ICIF resident culinary instructor chef Maximillano

The Italian Culinary Institute for Foreigners (ICIF), a prestigious culinary and oenology learning center, recently hosted Culinary Arts students from De La Salle-College of Saint Benilde in a three-week intensive training at the ICIF Castle of Costiglione d’Asti, Northern Italy.

The training was followed by an eight-week, hands-on internship at Michelin-star establishments, Italian restaurants and trattorias, and wine bars.

Benilde culinary arts students AJ Palomo, Matthew Joven, Steffi Lapres, Maio Madrazo and JR Trono on their way to the center.
Benilde culinary arts students AJ Palomo, Matthew Joven, Steffi Lapres, Maio Madrazo and JR Trono on their way to the center.

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