(second from right), and ICIF resident culinary instructor chef Maximillano
The Italian Culinary Institute for Foreigners (ICIF), a prestigious culinary and oenology learning center, recently hosted Culinary Arts students from De La Salle-College of Saint Benilde in a three-week intensive training at the ICIF Castle of Costiglione d’Asti, Northern Italy.
The training was followed by an eight-week, hands-on internship at Michelin-star establishments, Italian restaurants and trattorias, and wine bars.
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