How a Brit got Asia to fall for Macau's Portuguese egg tarts | Inquirer Lifestyle
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This picture taken on May 21, 2019 shows freshly baked egg tarts at Lord Stow's bakery in Macau. - With their flaky pastry casing, creamy custard filling and brulee topping, Macau's Portuguese egg tarts are as much of a part of the Chinese enclave's fabric as its casinos -- but their origin is surprisingly British. (Photo by ISAAC LAWRENCE / AFP)

How a Brit got Asia to fall for Macau’s Portuguese egg tarts