Flame presents Carnivore: A four-hands dinner with Chefs Luis Chikiamco and Sau Del Rosario | Lifestyle.INQ

OCTOBER 27, 2022

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Discovery Primea’s Executive Chef Luis Chikiamco and renowned chef and restaurateur Sau del Rosario bring their culinary expertise together to stage CARNIVORE: a four-hands dinner at Flame. Using premium U.S. Wagyu beef cuts, the chefs have curated a special multi-course menu highlighting Filipino flavors and techniques, interpreted with modern flair and sensibility. Featured dishes include SRF Wagyu Beef Sirloin “Lechon Baka”, Josper-Grilled SRF Wagyu Rib-Eye Cap, and more. 

Meat lovers, foodies and culinary connoisseurs are invited to join this one-night-only affair on Tuesday, 1 October 2019. The CARNIVORE collaboration dinner is offered at PHP4,500++ per person, and includes exciting wine pairings. Rate is subject to taxes and service charge. 

To view the full menu, visit discoveryprimea.com/carnivoreatflame/. 

For inquiries and reservations, please call +632 955 8888 or email [email protected]. Flame is located at the 16th floor of Discovery Primea. For more information on upcoming activities, visit discoveryprimea.com or follow Discovery Primea on Facebook and Instagram. 

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