Flame Restaurant celebrates the Year of the Metal Rat with a special Chef’s Tasting Menu carefully prepared by Executive Chef Luis Chikiamco. Sit down to a multi-course Oriental feast exclusively available for dinner on 24 and 25 January 2020 at PHP 2,500++ per person.
Begin your meal with a “Kung Pao” Shrimp Salad with mandarin oranges and cashew nuts, then proceed with Pan-Seared Foie Gras with ginger-rice “soubise” thee-vinegar reduction, smoked duck breast, and soft egg “sous vide”.
Savor the third course made of tender Lemongrass-Steamed Chilean Sea Bass with XO risotto, Asian “gremolata” and scallions, followed with a Flame favorite, the Five Spice Duck Leg “Confit” with take-out “Dan Dan” noodles, minced pork, sesame paste, peanuts, and bok choy. End this satisfying meal with an Almond Panna Cotta with dragon fruit salad, sesame croquant, and lychee sorbet.
Located on the 16th floor of Discovery Primea, Flame offers guests a wide selection of playful yet sophisticated modern Asian cuisine. To book your Chinese New Year celebrations at Flame, call +63 2 7955 8888 or e-mail firstname.lastname@example.org. For more information on upcoming promotions and activities, please visit www.discoveryprimea.com or follow Discovery Primea on Facebook and Instagram.