Eden Cheese encourages Almusalo-salo on National Cheese Day

OCTOBER 27, 2022

Breakfast moments tend to get rushed or even neglected with the return of face-to-face work and classes. That’s why on National Cheese Day, Eden brings breakfast back to Filipinos by preparing easy, creamy, and delicious dishes that the family can enjoy together while sharing lasting love and joy throughout the day.

Breakfast Pancakes topped with heart-shaped Eden slice

Last June 2, Eden held their National Cheese Day Event at Trinoma Activity Center with over a hundred people in attendance, including celebrity mom Iya Villania and celebrity chefs Chef RV Manabat, Chef Boy Logro and Chef Ylyt Frixiah Manaig.

During the event, Eden Brand Manager, Jiselle Reyes, spoke about how even hectic mornings can still become special moments for families to enjoy together. With simple yet special meals made with love and creamy Eden cheese, the brand encourages moms and families to spend special breakfast moments together again, so that they can begin their day in an exceptional way. 

“Eden wants to bring breakfast back and show Filipinos that even in these rushed mornings, a meal as simple as even just a slice of Eden in hot pandesal is enough to make mornings special and start off the family’s day on the right foot.” she shares. 

To inspire moms to be more creative when preparing breakfast, the chefs shared their favorite breakfast recipes using Eden cheese through fun and engaging cooking demonstrations.

Chef RV’s Cooking Demo with Eden Almusalo-salo Ambassador Iya Villania and audience participant, Dith Masangkay

Vlogger and chef, RV Manabat demonstrated a quick and easy recipe for Ham and Cheese Roll-Ups, emphasizing the joy of creating dishes that are not only delicious but are also very creative and can be enjoyed by the whole family. 

Chef Boy Logro

Another hit was Chef Boy Logro’s five-ingredient breakfast, Cheesy Fried Rice: a classic Pinoy breakfast staple with a unique and creamy twist – at a cost that will not break the bank.

Chef Ylyt’s Cooking Demo with Eden Almusalo-salo Ambassador, Iya Villania

In addition, Chef Ylyt Frixiah Manaig shared her own take on the trendy, Egg Drop Sandwich, showcasing how creating special breakfast doesn’t need to take time – sometimes all you need is 10 minutes. You can check out more Eden recipes at TwistAndMake.com/Eden

Over 100 guests came to join the National Cheese Day celebration. Aside from the celebrity chefs, also in attendance were media groups, foodies, and mommy content creators who were welcomed with interactive Eden breakfast activities such as the Do-It-Yourself Breakfast featuring an Omelette Station, Pancake Station, and Bread Station where attendees prepared their own version of a hearty breakfast with Eden cheese. 

There was also a booth for Apron Customization as well as a Content Creator Studio enabling attendees to personalize their experience and share their breakfast creations using the hashtag #MagEdenAlmusalosaloNa. 

Omelette Station
Eden Almusalo-salo Ambassador, Iya Villania with Game Winner, and event host, Giannina Van Hoven

Starting June 15, Eden will also be bringing breakfast closer to the Filipinos through their Almusalo-Salo Barangay Caravan where they will be giving away the classic Pinoy breakfast staple, pandesal, coupled with the delicious and creamy taste of Eden cheese, to 180 barangays across GMA (Greater Manila Area) and Luzon. Aside from that, lucky participants during the caravan will also get a chance to win Eden goodie bags through a raffle draw.

As part of this delightful breakfast campaign, Eden Cheese encourages everyone to bring back the joy of almusalo-salo with easy, creamy, and delicious breakfast dishes made with Eden cheese. 

For more information about Eden Cheese and to also find a wide selection of appetizing breakfast dishes, please visit the website at twistandmake.com/Eden. Stay updated with the latest news, recipes, and promotions by visiting the Facebook account of Eden Cheese. Let’s embark on a delightful breakfast journey with Eden.


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