Conrad Manila is delighted to welcome world-renowned celebrity chef Jereme Leung to grace the hotel’s Legendary Chef Series – Flavors of the Orient from July 18th to 23rd. This exclusive engagement promises a once-in-a-lifetime opportunity to savor Chef Leung’s exceptional culinary creations, leaving epicurean enthusiasts in awe and craving for more.
Chef Jereme Leung, a culinary visionary who is known for conceptualizing Conrad Manila’s China Blue and Conrad Maldives’ Ufaa restaurants, will present an extraordinary set-menu meticulously curated to captivate the most discerning palates. The limited-time offering will showcase a symphony of flavors, featuring Chef Jereme Leung’s expertise inly combining Cantonese culinary traditions and gastronomic innovation – a feat he has mastered from age 13 when he began his culinary career in Hong Kong. .
Not only will patrons be treated to an unforgettable dining experience, but they will also have the privilege of personally meeting Chef Leung, a pioneer in modern Chinese cuisine. His visit to Conrad Manila promises a chance to encounter the mastermind behind the sumptuous feast, making this occasion truly unforgettable.
“Master Chef Jereme Leung’s limited engagement at Conrad Manila brings a lot of excitement as he once again delights guests with his magical culinary touch on extraordinary dishes most fitting during this period of our Legendary Chefs Series. We are certain that his exclusive new gastronomic repertoire will further heighten culinary reputation of the already well-loved China Blue,” says General Manager Fabio Berto.
The culinary spectacle begins with an enticing appetizer featuring marinated lobster accentuated with coriander lime jelly dressing and crispy bean curd sheet, accompanied by deep-fried kataifi seafood, and otak otak with lemongrass. The journey continues with a rich and flavorful double-boiled merry fruit peach gum, with sea cucumber black chicken dumpling, and dry moon clam Matsutake mushroom soup.
Chef Leung’s repertoire continues to amaze with an impeccable selection of main courses. Indulge in the succulent flavors of steamed sea garoupa embellished with sun-dried ginger, red chili black bean paste, and superior chicken stock. Alternatively, diners can relish the exquisite tenderness of slow-cooked beef short rib, coated in luscious green pepper barbecue sauce. Accompanied by black sesame fried rice with dry scallop seafood and spring onion egg white pearl, each bite will transport guests to a realm of gastronomic enchantment.
To complete this extraordinary epicurean feast, a delicate serving of in the harmonious blend of hawthorn ice cream, Chinese sweet vinegar caramel, and the delightful touch of traditional onion pancake, leaves the palate with a lingering note of sweetness.
Seize this special opportunity to indulge in Chef Jereme Leung’s culinary masterpiece at Conrad Manila at PHP 6,588 nett per person for a five-course meal. To secure a seat at this extraordinary event, contact Conrad Manila’s dining reservations today at +632 8833 9999 (landline), +63 917 650 3591 (mobile) or email [email protected].
Conrad Manila’s Legendary Chefs Series will continue to captivate discerning diners, as Chef Valerio Pierantonelli from Basilico, Conrad Singapore Orchard’s highly sought-after Italian restaurant, brings the soulful flavors of Italy to Manila from August 2nd to 15th. Stay tuned for this next chapter in our culinary odyssey.
ADVT
