Get your palates ready when you visit Olive Garden. There are newly-launched classic entrees to amplify its mouth-watering menu.

Introducing three chicken dishes served with a choice of mashed potato or steamed rice. These are hearty, flavorful, and filling on their own, and more so, since an order comes with the signature Never-Ending Soup, Salad, and Breadsticks!

First up is the MEDITERRANEAN CHICKEN. The bright, citrusy flavor of lemon and the savory taste of capers and peppers are infused into the chicken as an ode to the rich, vibrant food and culture of the Mediterranean.

Another new dish was inspired by the Tuscan region, CHICKEN TUSCANY. Golden fried boneless leg quarter chicken is complemented by a mix of sundried tomatoes, creamy mushroom spinach sauce, and parmesan cheese.

Then there’s the perfectly herby ROASTED HERB CHICKEN. Half-a-chicken is roasted with a mixture of various herbs and spices and served with, marbled potatoes, carrots, and a mushroom gravy.

For those who fancy beef, try the ITALIAN BRAISED SHORT RIBS (fork-tender braised short beef, Italian herbs, and carrots).

ITALIAN-AMERICAN FEAST

If you must, browse the menu and you’ll see Olive Garden’s top-selling Italian-American dishes which are strongly recommended. The restaurant is popular worldwide for its generosity and hospitality, from the food to the ambiance and Bistro’s trademark service. Specifically, it’s known for its never-ending servings of freshly-baked garlic breadsticks, garden-fresh salads, and homemade soups. Signature items include “Tour of Italy”, a platter made up of three classics -Chicken Parmigiana, Lasagna Classico, and Fettuccine Alfredo. There are other delicious dishes, so be sure that you personally peruse the menu to know more about them.

Olive Garden has branches at the Mall of Asia and Glorietta 3. It will open a 3rd store this September at The Verve, BGC.

Follow @olivegardenphilippines.

 

ADVT