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INGREDIENTS

250g dry whole wheat spaghetti or regular spaghetti
250g lechon, chopped
6 cloves garlic, thinly sliced
1 cup oyster sauce
1⁄4 cup sesame oil
1⁄2 cup purple cabbage, cut into strips
1⁄4 cup yellow bell pepper, cut into strips
1⁄2 cup broccoli
1⁄2 cup spinach
Salt and pepper

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PREPARATION

1. Boil pasta in a pot with salted water for 6 mins. Drain and set aside.
2. Over medium heat, sauté all vegetables in a wok with sesame oil until color starts to brighten and set aside.
3. Add lechon and reheat for 5 mins. Add pasta, oyster sauce, and vegetables. Stir-fry for 7-10 mins.
4. Season with salt and pepper.

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