[one_half padding=”0 5px 0 5px”]
INGREDIENTS
250g dry whole wheat spaghetti or regular spaghetti
250g lechon, chopped
6 cloves garlic, thinly sliced
1 cup oyster sauce
1⁄4 cup sesame oil
1⁄2 cup purple cabbage, cut into strips
1⁄4 cup yellow bell pepper, cut into strips
1⁄2 cup broccoli
1⁄2 cup spinach
Salt and pepper
[/one_half][one_half_last padding=”0 5px 0 5px”]
PREPARATION
- Boil pasta in a pot with salted water for 6 mins. Drain and set aside.
- Over medium heat, sauté all vegetables in a wok with sesame oil until color starts to brighten and set aside.
- Add lechon and reheat for 5 mins. Add pasta, oyster sauce, and vegetables. Stir-fry for 7-10 mins.
- Season with salt and pepper.
[/one_half_last]
Get more stories like this by subscribing to our weekly newsletter here.
Read more:
Be healthy-ish with Casa Daza’s adobong kangkong with lechon kawali
Habanero Kitchen Bar has the best lechon in town
Kare-kare, lechon, and crispy pata are among this year’s world’s best dishes