What’s Cookin’ with AHA: Poached salmon with veloute sauce over garlic pasta | Lifestyle.INQ

OCTOBER 27, 2022

Chef Joey Carpo shows how to prepare and cook Poached Salmon with veloute sauce over garlic pasta step by step. Video by INQUIRER.net’s Cathy Miranda.  Royalty-free music courtesy of Kevin Macleod

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

MOST VIEWED STORIES

FROM THE NICHE TITLES